Pasta Al Fumo

When I was a junior in college, I spent a semester studying Art in Cortona, Italy. It was magical -- the food, the wine, the culture... it was inspiring! I painted or took classes during the week, traveled on the weekends, and spent most evenings enjoying the nightlife of a small Tuscan town. I have such fond memories of my time in Italy and would love to return someday. Until then, it's always fun to relive the memories by looking at pictures and, sometimes, trying to recreate the extended, casual dinners we enjoyed on those beautiful Italian nights.

As part of the program I attended  with UGA, we dined most evenings as a large group at a local restaurant called Tonino's. The food was always delicious, and one of my favorite meals they prepared was a Pasta al Fumo ("Smoked Pasta"). A brief internet search turned up this recipe from that very same restaurant! I'm sure the original Italian ingredients make for a better dish, but these American substitutions seemed to work pretty well.

Pasta al Fumo

Serves 4

Ingredients

• Extra virgin olive oil
• 2 whole garlic cloves 
• 2 sprigs fresh rosemary
• 1/2 lb. Bacon
• 1/4 cup fresh heavy cream
• 1 cup tomato sauce
• 1/2 cup Fresh milk
• 3 T cream cheese
• 1 tsp red pepper flakes
• 1.5 oz Vodka
• Pasta of choice (we use penne or farfalle, about 8 oz)

Directions

• Add two tablespoons of olive oil to the pan with whole garlic and rosemary. Sauté until fragrant.
• Add bacon and fry until completely cooked. Drain fat.
• Return pan to stove and add vodka -- stir with caution.
• Remove garlic and rosemary from the pan
• Add cream and stir. Add tomato sauce slowly -- the sauce should be a light pink, don't add too much tomato.
• Add milk and cream cheese. Stir with a whisk to blend. Add more tomato sauce if necessary. Add red pepper flakes (you can leave these out or reduce amount if you prefer less spicy)
• Cook for several minutes to blend flavors, salt to taste.
• Serve with freshly cooked pasta, top with parmesan or pecorino cheese, and fresh basil

Enjoy!

Hello, June!

June is here, spring is in full swing (except for the 55 degrees yesterday...we'll ignore that) and it is glorious! It is these kinds of days that I find myself longing for in the dead of winter. Yet, somehow, once spring and summer arrive, it feels so easy to take for granted the beautiful colors of the flowers, the green leaves, the blue sky, and the balmy temperatures. It becomes a given that we will wake up to the sun shining, the breeze blowing and a new day full of possibility. But instead of taking it for granted, this is something for which we must constantly be grateful, reminded every single moment of the beautiful life we've been given by grace. Gratitude is a never-ending pursuit that can be easy to forget.

It is most difficult to find gratitude in the busy days when one thing after another seems to be going wrong, and all I want to do at the end of the day is whine about it or surrender to sleep and forget it all happened. But those are the days we are called to enjoy, to stop and savor the moments -- even the challenging ones. To say "This is the day that the Lord has made, let us rejoice and be glad in it!" That was my favorite song in preschool and I still sing it to Cormac most days, as much a reminder to him as myself to thank God for everything He has given us, because each day is a gift. I usually follow that song with "Rise and shine, and give God the glory"! Another simple reminder to serve God with our days and remember our call to glorify Him in each task.

So, let's kick off June with that thought and some pretty calendars to remind us of the beauty all around. I took this photo of the beautiful peonies blooming in our yard and it turned out to be a fantastic  inspiration for this month's calendar, as well as an art print for the latest Minted Design Challenge (check it out here)!

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Photography: Margaret McCarthy

Fonts: Serious Sally, Didot