Thursday, August 29, 2013

Black Bear Season: Listening to the New Album from Andrew Belle


Last Tuesday DH and I attended a listening party for the new album by Andrew Belle, Black Bear. The event was held at a gem of a restaurant called Ada Street and hosted by Vinyl Me, Please, a neat little music club start-up. We arrived early and sat in the bar enjoying specialty cocktails (non-alcoholic for me, of course) and tasty small plates prior to the event. What a cool venue. It is hidden away in a rather industrial area of the city, west of Goose Island. If you didn't know what you were looking for, you wouldn't know it was there. This was my first visit (DH had been before for a work event), and I'm already looking forward to going back.

But this isn't about food (necessarily), it's about the music. I don't remember exactly when or how I started listening to Andrew Belle, but it was probably 2-3 years ago, even before we attended the last Ten out of Tenn show in Chicago (a great collection of artists, you should check out all of them). That goes to say, I liked him first! Before all you hipsters ever saw his skinny jeans and swooped shaggy haircut. Or at least that's what I'm going to tell myself. I pride myself on liking the kind of music that never really goes mainstream or, if it does, I found it before they did. There was an interesting mix of people attending this event, including Andrew and his posse, and DH was not a little uncomfortable but I think the free beer helped him overcome his discomfort in being surrounded by too-tight pants and buffalo plaids. To be fair, I guess I should say the guests were of all ages and styles, not just the hipster variety.

We sat down at a picnic table in the outdoor area where the party was being held and promptly struck up conversation with the guy and gal sitting across from us (not a couple, just friends). The guy was a fan -- he brought his girl/friend along for the show. The gal was, ironically, daughter to two native Croatians and spent her summers there growing up. DH and I enjoyed sharing memories from our recent trip there. Such a small world connection.

By the time they started playing the album over the minute speaks arranged in two far corners of the patio, we were sweating in the 90-degree twilight and most of the attendees were a couple beers deep. The sound system was poor and the tunes difficult to hear. Bummer. I had waited all week to hear the album for the first time, resisting the various links posted on the web for opportunities to pre-listen. I really wanted to be impacted by this first full listen. I did download one song from NoiseTrade, and this only served to feed the excitement. By the end of the night, I had acquired a copy of the album (signed by AB, of course) and a first-hand explanation of the album title.

The theme "black bear" runs through the album and this concept carried special meaning for the artist as he wrote the songs during a time in his faith when he felt especially pursued by God. He was gracious enough to give me this answer when I asked. I didn't really comprehend the meaning so much until I mentioned it to DH (who is a hunter, and actually hunted black bear last fall during our trip to Montana). He told me that black bears relentlessly and silently stalk their prey prior to making a rush attack, which is almost always fatal. I think Andrew's metaphor is apt.

This is not to say that God is always silent or withdrawn, but that He is always present although sometimes we are (willfully) ignorant of His presence. He will "stalk" His children, even when they are running in the other direction, just as the shepherd tirelessly seeks a lone, lost sheep to carry it back to the flock (Luke 15:1-7). But what happens when the black bear attacks its prey? Inevitable death and consumption. When God "catches" the lost sinner, a death of self is required, repentance and spiritual renewal. It is not an exact metaphor, to be sure, but the imagery makes sense in my head. And it certainly adds value to the thoughtful lyrics and beautiful music of Belle's album.

Are you curious enough to listen now? Give it a shot, you can stream the entire album from the Paste magazine website. Enjoy!
http://www.pastemagazine.com/blogs/av/2013/08/album-stream-andrew-belle---black-bear.html

Tuesday, August 13, 2013

What's for Dinner: Taco Salad


I'll admit, I'm pretty proud of this one. For several reasons. This past weekend, DH and I went grocery shopping together for the first time in... years. Not because I don't like grocery shopping (I do) -- it's simply because we discovered in the first few years of marriage that it was one of those activities we couldn't do together. Brand preferences abound, arguments ensued. But, since it is one of those domestic tasks that DH actually enjoys accomplishing (and once I got over my own case of housewifely pride), he took over all grocery shopping a couple years ago. He really gets a kick out of finding the best deal. I'm not complaining.

I also happened to clean out our refrigerator on Saturday for the first time in.... wait, I don't want to tell you that. Let's just say it had been a while since the walls of that fridge saw bleach. Either way, thanks to this new-found nesting instinct I'm getting a lot accomplished around the house these days (and on this blog, if you haven't noticed)! So our sparkly clean fridge was ready to house the small assortment of carefully planned food items I picked out for this week's dinners. DH does the shopping but I still do the meal-planning (most days) and the goal is always healthy and tasty. Sometimes it's hard to get both. But this meal really worked!

So tonight's dinner incorporated not only a healthy dose of fresh veggies, but also a little bit of leftovers magic. Last night's dinner was Grilled Sausage Hoagies with Sauteed Red Peppers & Onions and Summer Corn Salad (with a few tweaks). I used fresh corn for the recipe (how could you not in the middle of summer!) -- a quick steam in the microwave makes for fast and easy cooking. And fresh just tastes better. I chopped up onions, red peppers and celery to toss with the corn. I then stowed away half of the mixed in tupperware for what would become a portion of tonight's taco salad. The remaining mixture was the perfect amount to serve two for the Corn Salad (note: I left out the feta cheese, it really didn't need it, although it probably would have tasted good).

Tonight when I got home from work, my first task was to prepare the yummy Mexican-cuisine-inspired dressing for the salad. This is the recipe I started with, but ended up adjusting it a little bit based on my available ingredients. Here's what I ended up with:

Chipotle Lime Vinaigrette

  • 3 T lime juice (about 1.5 limes)
  • 1 chipotle chile in adobo sauce + 1/2 T sauce (find it in the Hispanic food aisle at the grocery store)
  • 1 1/2 tsp honey 
  • 1/2 tsp garlic powder 
  • 1/4 tsp onion powder 
  • 1/2 tsp salt 
  • 1/3 cup extra-virgin olive oil 
  • 1/3 cup water 
  • 1 T sugar  
  • 1 T chopped cilantro 

Mix all ingredients together in a blender and add water or sugar to taste (will tone down spiciness if it's got too much heat) 

I was hoping to have some leftover of this dressing to use another night, but we liked it so much we used it all up! My lettuce mix included chopped Romaine hearts (I cheated and bought the bagged version), my corn-onion-celery-red pepper mix from last night's dinner, fresh chopped cilantro, 1 diced tomato and half a cucumber, diced. Lots of good veggies! I also dished out a separate portion of this salad mix into a tupperware for my lunch tomorrow... aren't I great at planning ahead? ;)

For the protein, I sauteed half a pound of ground beef with a fancy taco mix DH picked up at Whole Foods. I don't remember the brand name, but you mix it with 1/3 cup of beer -- great flavor! I tossed in a can of black beans at the end to prevent overcooking. Each element of the salad was "self serve" at the table and we topped it off with a handful of crushed Trader Joe's Soy & Flaxseed Tortilla Chips. I meant to add a little shredded cheese on top as well, but forgot. It didn't really need it. You know how I know this dinner was a success? DH went for seconds. :) This recipe is definitely a keeper. And I would use this dressing on just about any salad or maybe as a marinade -- it's the perfect combination of sweet and spicy.

Enjoy!




Saturday, August 10, 2013

23 weeks, 4 days

For anyone who's wondering about the bump...

(taken in the bathroom at work... classy, I know)

Also,  spent nearly two hours deep cleaning our refrigerator today... nesting anyone?