Recipe FAIL

I wouldn't call myself a gourmet chef, and I don't really make up recipes off the top of my head... so I generally spend a little time each week perusing my small collection of cookbooks, or cooking websites for recipes that I can use for dinner. My most recent exciting discovery is The Nest website (sequel to "The Knot" for brides-to-be, prequel to "The Bump" for moms-to-be and so on... they seriously have you set up for life) filled with articles and information for newly-weds from decorating to cooking for two or buying a new home. I've had some fun searching through their recipes database and decided to try this one out last night for dinner:

Meatballs and Snowpeas

Unfortunately, it didn't work out as expected. It could have been that I'm recovering from a cold and my sense of smell (therefore, taste) is still a little off... or it could just be the recipe, but DH and I were both a little put off. I didn't even finish mine! His first comment was "Tastes like ketchup...." (and I had left the ketchup out of the recipe). I was really hoping it would be as delectable as it looks in the photo, but it was definitely a recipe FAIL. Perhaps it needs some tweaking? I'd be willing to try again with suggestions.... any takers?

Cook in the Kitchen

Our freezer is more than stocked with plenty of meat and fish from the holidays -- thank goodness for Omaha Steak and generous family members! But here's the dilemma: I don't want to cook plain ol' steak for the next two months, and I really don't have a ton of fish recipes to make use of. So...any special recipes or suggestions?

One of my New Year's resolutions is to be proactive about weekly meal-planning... didn't quite start on cue this week, but I am sitting down this morning to set out a plan for the next four evenings (weekends are freebies, except Sunday dinner). I'll keep you posted as to how things go!

The Bourgeois Pig

Met a friend here for coffee today: The Bourgeois Pig
(I always have trouble spelling that word--"bourgeois" not pig)

It's a quaint little coffee cafe off Fullerton in the heart of Lincoln Park, and right next door to the DePaul campus. This may have been the reason it was a tad crowded in the main room. We did not venture upstairs to the "additional seating" area, although from the pictures online
it appears to be pretty cozy.


The extensive menu includes a variety of salads, soups, hot & cold sandwiches, and a host of coffees concoctions and teas. I ordered a Pumpkin Spice Latte. I have no previous experience with this drink for comparison (no, I have not had the Starbucks version although I hear it is great), but I was a little disappointed by the Bourgeois Pig's offering. I was expecting more pumpkin+spice flavor (?).....and it fell a tad short. Although, it could have been the abundance of whipped cream topping off the coffee.

I will gladly try the place again, though -- any cafe with a menu that large must have something good.

Listening to Iron&Wine Around the Well -- and wondering if I will ever be warm again.